Mason Ng is from Malaysia and the current Wine Director of Park90. Ng started off his wine career in three Michelin starred Les Amis restaurant and is accredited as an Advanced Sommelier by the Court of Master Sommeliers. After his time at Les Amis, he went on to ATLAS to create the wine programme which specialises in both Gin and Champagne as Head Sommelier at the age of 21, with a collection of more than 1,000 gins and 300 different Champagnes during his time. Mason was crowned Best Sommelier of Singapore and Best Sommelier in South East Asia, both in 2019. Currently as the Wine Director of Park90, he leads a team of a dozen sommeliers locally and overseas, and aims to share his love of wines to a broader audience and wine lovers all over the world. He aims to be a Master Sommelier before the age of 30.

"Yang" is from Singapore and is the Wine Director of Park90. Yang has been a sommelier for about a decade, and started his career in the multi-award-winning restaurant Les Amis after completing National Service. He has won several titles such as Sopexa's Singapore Best Sommelier in French Wines 2016 and 2018, World Gourmet Summit's Rising Sommelier of the Year, Epicure's Rising Sommelier of the Year and came in second runner up in the Singapore National Sommelier Competition 2016 and 2020. He attained his Certified Sommelier title by the Court of Master Sommeliers in 2019 and sets his sights to take his Advanced Sommelier title when the borders are more open to travel. Currently as Wine Director of Park90, he leads over a dozen sommeliers locally and overseas, and aims to share his love for wines to a broader audience and wine lovers all over the world.

Joel has held positions as Head Sommelier at OUE Restaurants Group, amongst other reputable establishments in Singapore such as 3-Michelin Starred Les Amis. His intrigue with wine and the world of beverages began when he was pursuing his Diploma in Culinary and Catering Management at Temasek Polytechnic. In 2010, Joel won a scholarship to Winery Mosswood in Margaret River, Western Australia. In 2011, Joel won the wine scholarship by World Gourmet Summit and got himself a learning trip to prestigious wineries such as Chateau La Lagune in Bordeaux and Domaine Paul Jaboulet Aine in the Rhone Valley. In eight short years, Joel has attained an array of achievements and accolades. He is a Certified Sommelier by the Court of Masters Sommelier, Certified Specialists of Wine (CSW), French Wine Scholar (FWS) and a WSET Advanced by The Wine & Spirit Education Trust. Joel was recently crowned 1st runner up at the Asia Sommelier Challenge 2019, Best Sommelier of Singapore 2018 and Best Sommelier of SEA + Taiwan 2018.

Born and raised in Taiwan, lived in Japan, France and the UAE, and he believes his adventure has just begun. After graduating from CFPPA de Beaune with degree of BP Sommelier, he moved to Dubai and Abu Dhabi to develop and enrich his sommelier experience. Within 3 years, he has opened 2 restaurants and was in charge of the wine programme and sommelier team. In addition, he got many opportunities to meet winemakers and guest from all over the world. In 2018, he travelled to South America where he further enhanced my knowledge of the Vino Latino. He thinks the beautiful Andes Mountain and passionate winemakers developed many awesome wines. Now that he is back home in Taipei, he has joined a very passionate and energetic Park90 family based in Taipei. Partnering with Chefs Club, they are sure to bring a real experience and a game change to the city. He is also the 2019 SOPEXA Taiwan Sommelier competition Champion and 2019 SOPEXA Asia Sommelier competition first runner-up.

Lucas Liu is from Malaysia. After graduating with a Bachelor degree from Taylor's University Malaysia, Lucas put himself in the F&B industry and further showed his passion to be a sommelier. Lucas gained his first sommelier title in 3-Michelin starred Les Amis Restaurant and was certified by the Court of Master Sommeliers Programme during the period. After Les Amis, Lucas worked as Head Sommelier and oversaw one of the most comprehensive vintage and rare champagne lists in Singapore under ATLAS Bar. He then joined the Park90 group as he wanted to challenge himself further. Most recently, Lucas was crowned the title of Champion in Singapore National Sommelier Competition 2020 as well as the Champion in Ruinart Sommelier Challenge Singapore 2019. One of his favourite wines is "Illusion" Blanc de Noir by Weingut Meyer-Näkel~

Celine is from Korea and is currently Head Sommelier at Park90 wine bar Singapore. She learned wine from her career in Ritz-Carlton Seoul. Not only was it enjoyable for her to study wine, she also liked sharing it with customers and friends. Celine held the role of Head Sommelier at The Ritz-Carlton Seoul in 2016, and Chief Sommelier and Beverage Manager at Le Meridien Seoul in 2017. Since 2019, She has been working at Singapore's top wine bar, Park90. Celine is a Certified Sommelier of the Court of Master Sommelier. She won the Lafite Rothschild Special Prize in 2013 and clinched the first runner up in 2016 Best Sommelier in French Wine in Korea. Most recently, she was crowned Best Sommelier of French Wine in the Singapore 2020 competition. She also manages the membership program of Park90, as a service ambassador, and focuses on creating the most memorable moments for all customers of Park90.She believes a glass of wine is able to entail many splendid stories, and she wants to communicate with people through the shared enjoyment of wine, whilst also making people love the wine as well. Celine’s dream is to become a professional wine educator and aims to be the Korean Female Master Sommelier.

Mark is from Taipei and started his wine career in Australia learning to be a winemaker. After his overseas stint, he worked in a casino as an assistant sommelier for three years before taking on the sommelier role at Taïrroir, a two-Michelin-starred restaurant in Taipei. After two years in Taïrroir, he decided to join Park90 in March 2019, and is thankful to be part of the team. He works hard, strives for excellence and stays humble together with the team, ensuring guests a memorable wine experience.

Endika began his career in F&B hospitality almost five years ago. Previously a cabin crew member with Singapore Airlines, Endika believes that success in the F&B industry lies in hard work and maintaining stellar service quality to all guests, all the time. He gained interest about wines when he worked at Atlas Bar, under the tutelage of renowned sommeliers Mason Ng and Lucas Liu. Endika finds being a sommelier a highly challenging and rewarding experience as there is always so much to learn and provides him with the opportunity to interact with and possibly help to make a guest's day at Park90.

Terry is from Malaysia. Prior to joining Park90, he has been attached to Taichung - Restaurant Le Mout (Relais & Chateaux) as a sommelier for 2 years. He is proud to be part of the Park90 family, being able to learn from great sommeliers from around the world and taste many great wines, be it classic or extraodinary. At Park90, Terry is able to enhance his practical skills and broaden his wine knowledge under the guidance of great sommeliers. He has finished WSET Level 1 to 3, also French Wine Scholar (FWS) and Spain Wine Scholar (SWS) within these few years.

Chee Ming is from Malaysia and started off with humble beginnings in the industry as an Assistant Sommelier at Park90 in July 2019. He was in practice as a construction lawyer after graduating from a UK university, and picked up the hobby of drinking wine from his masters and learned friends in the legal profession. He recognised his insatiable thirst to understand and try wines from all around the world could not be fulfilled unless he was part of the wine industry. He'd rather present a white or red wine to you, than the black and white documents full of legal jargon. He is grateful for the golden opportunity to be part of Park90 and to learn from many great sommeliers from around the world. When Themis led him the way to meet Bacchus, he believed that he has to keep pursuing the study for wines in order to share his love of wines to a broader audience and wine lovers all over the world. Chee Ming aims to be an advanced sommelier by the age of 33.

Born in Taiwan, Yatzi gained interest in wine when she first joined the food and beverage industry after graduating from Shih Hsin University, Taipei. When she was working at Xiang Se, a restaurant in Taipei, she was responsible for the wine selection and had the opportunity to taste wines from an excellent pool of producers. Gradually, her interest and appreciation for wine tasting grew, which propelled her to join two-Michelin-starred Taïrroir and pursue a career as a sommelier. She is grateful for her journey at Taïrroir, which then brought her to Park90 now. She is thrilled to be working with other talents in the team to give customers a brilliant wine tasting experience.

Emily Chen is from Taiwan. She left Taiwan for Singapore upon graduation from a four-year hospitality management course in Meiho University. She started her career at Tong Le Private Dining as a service executive, where she learnt the basics of fine dining and wine. The exposure to wines sparked an interest in her, for she was impressed by how a sommelier is able to elevate a guest's dining experience with wine pairing. Keen to delve deeper into the world of wine, she joined Park90. She is working hard each and every day to gain more wine knowledge, and finds it enriching to learn from the team here who has been very patient. She hopes to interact and share about wine with more people here at Park90.

Angel is from Taiwan and graduated from National Kaohsiung University of Hospitality & Tourism with a Food & Beverage management bachelor degree. She used to work in the hotel line as a restaurant/bar service staff since 2012 and joined Park90 in February 2020, kicking off her career in the wine industry. She had helmed the role of sommelier in charge at various corporate outlets and finds it a great challenge and learning experience. Besides remembering her regular customer's preference, sharing interesting wines with them excites her. The wine industry is profound and deep. As a good sommelier, she thinks that besides being able to recommend a bottle to customers, a sommelier has to also be abel to recommend other kinds of beverages. Therefore, while she is on her journey to acquire wine knowledge, her goal is to also attain the CSS (Certified Specialist of Spirits) certification, and is determined to achieve it. She looks forward to upcoming new projects and is ready to rock and roll!

Josh was born in Malaysia but has made Singapore his home for the past 9 years. He graduated from the University of Michigan with a bachelor's degree in Economics but quickly realized that his interests lie in the service and hospitality industry. He started his career as a flight steward for Singapore Airlines and went on to do service operations and training for TWG Tea. His interest in wine started a few years when he attended his first wine tasting here in Singapore. He was often frustrated when ordering wines in a restaurant or shopping for wines, not knowing what to look out for. Wanting to understand wine in a structured way, he signed up for the WSET (Wine & Spirits Education Trust) Level 2 and 3 certification, obtaining a distinction for both levels. His thirst for wine knowledge only grew and he is grateful to be part of the Park 90 team to learn from experienced and distinguished sommeliers here. Like Alexis Lichine said, "The best way to learn about wine is in the drinking". He hopes to learn as much as he can at Park 90 and aims to be a certified sommelier and also to complete his WSET Diploma in the future. His wine journey has only just begun.